MENU TIPE

(The menu is recommended and may vary according to the catch of the day)



STARTERS


Fisherman’s Delicacies

Shellfish stew with toasted homemade bread

Mediterranean flesh of white fish

Steamed shellfish with season mixed vegetables

The crudités of our vegetable gardens


FIRST DISHES

"Chez Braccioforte" fresh pasta

Spaghetti "Gemma Gold" with Oneglia’s shrimp scampi

Penne rigate sautéed with juvenile fish of reef and sepia

Red potato gnocchi with sautéed mussels and clams

Risotto "L'Antica Osteria della Marina"


FISH


That according to the catch of the day will 'served as':

Gratin baked in a crust of crispy potatoes

With stewed tomatoes flavored with basil and “Taggiasche” olives

Backed to the "Rivierasca"

Baked with Provence’s salt

The mixed grill of catch of the day...

Grilled scampi and prawns

Fish (with spines) of "L'Antica Osteria della Marina"


MEAT

The Italian Fillet of Beef and Veal:

Cooked Grilled

Browned in a pan with green pepper sauce with seasonal vegetables


DESSERT

“Braccioforte” Speciality Dessert